Södra Larmgatan 2
411 16 Göteborg

031 - 78 79 808
mail@vinbaren.nu

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Mediterranean kitchen

Our Spanish, French and Italian favourites

At Södra Larmgatan’s very own Mediterranean chateau, we serve mid-sized plates perfect for sharing with your nearest and dearest. The menu always includes cheese, charcuterie and other delicious foods that pair well with wine.

Not sure which cheese goes best with a glass of dry Chardonnay? No problem. Ask a member of staff, and we’ll help you make the right choice.

Snacks

Marcona almonds 80:-

Crisps and dip 55:-

Olives, Cerignola verde 65:-

Cornichons 50:-

Marmalade 25:-

Ciabatta and olive oil (p/p) 25:-

Cheese and charcuterie plate: 2 cheeses and 2 charcuterie items 185:-

Cheese plate: 3 pieces of cheese, jam and crispy bread 200:-

Charcuterie

Fennel salami 70:-

Prosciutto di Parma 24 m 105:-

Coppa 70:-

Chorizo Magno 65:-

Fuet 65:-

Cheese

Comté  80

Pecorino Gorzano 85

Parmigiano Reggiano 65

Brillat-Savarin 65

Saint-Paulin 60

 

Cheese and charcuterie plate: 2 cheeses and 2 charcuterie items 185

Cheese plate: 3 pieces of cheese, jam and crispy bread 200

Mid-sized plates

Ricotta di pecora 145:-

Honey, mint, deep-fried garlic, Calabrian chili, home-made bread

 

Hummus 135:-

Beetroot hummus, chickpea, sunchoke chips, cress, tahini, roasted garlic, lemon zest, olive oil (V)

 

Burrata 235:-

Smoked almonds, pickled chili, black olives, white beans, tomato, bell pepper, oregano, olive oil, black pepper, basil (VG)

 

Veal tartare 225:-

Pecorino Romano, charred celery, soy sauce, caper berries, crispy onion, tonnato sauce

 

Meatballs 135:-

Tomato sauce, fior di latte, fennel, salsiccia, Parmigiano Reggiano, chili, basil, breadcrumbs

 

Gnocchi au gratin 145:-

Tomato sauce, ’Nduja, fontina, gorgonzola, fried sage, parmesan-fried bread crumbs>

 

American Slice 145:-

Vinbaren’s pizza slice with Parmigiano Reggiano, ricotta, buffalo mozzarella, mortadella, pistachio, lemon, basil

 

Risotto 145:-

Roasted black pepper, Pecorino Romano, Parmigiano Reggiano, chicken bouillon, white wine, garlic, brown butter, chervil

 

Arancini Arrabiata 145:-

Risotto balls coated in breadcrumbs and deep fried, Calabrian chili, fior di latte, lemon, mascarpone, ricotta salata, dried tomato powder (V)

 

Patate 95:-

Deep-fried potato, herb aïoli, roasted black pepper, Parmigiano Reggiano, chives (VG)

Desserts

Dessert of the evening – ask your server

Sorbet/ice cream of the evening

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